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Erratum to: Cancer chemoprevention through dietary flavonoids: what’s limiting?

Chinese Journal of Cancer volume 36, Article number: 70 (2017) Cite this article

The Original Article was published on 19 June 2017

Erratum to: Chin J Cancer (2017) 36:50 DOI 10.1186/s40880-017-0217

After publication of the original article [1], it is noticed that the cited author list and Google Scholar link in Reference 184 are not correct. Revised Reference 184 is as follows:

“184. Khan MA, Rankin SE, Littleton JM and Knutson BL. 471914 nanoharvesting of polyphenolic flavonoids from solidago nemoralis hairy root cultures using functionalized mesoporous silica nanoparticles. 2016 AIChE annual meeting 2016. San Francisco: American Institute of Chemical Engineers; 2016.

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=F4lbzUkAAAAJ&citation_for_view=F4lbzUkAAAAJ:geHnlv5EZngC”.

Reference

  1. Amawi H, Ashby CR, Tiwari AK. Cancer chemoprevention through dietary flavonoids: what’s limiting? Chin J Cancer. 2017;36:50. doi:10.1186/s40880-017-0217-4.

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Authors and Affiliations

  1. Department of Pharmacology and Systems Therapeutics, College of Pharmacy and Pharmaceutical Sciences, University of Toledo, Toledo, OH, 43560, USA

    Haneen Amawi & Amit K. Tiwari

  2. Pharmaceutical Sciences, College of Pharmacy, St. John’s University, Queens, NY, 11432, USA

    Charles R. Ashby Jr.

  3. Department of Pharmacology and Experimental Therapeutics, College of Pharmacy and Pharmaceutical Sciences, University of Toledo, Toledo, OH, 43614, USA

    Amit K. Tiwari

Authors
  1. Haneen Amawi
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  2. Charles R. Ashby Jr.
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  3. Amit K. Tiwari
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Corresponding author

Correspondence to Amit K. Tiwari.

Additional information

The online version of the original article can be found under doi:10.1186/s40880-017-0217-4.

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Amawi, H., Ashby, C.R. & Tiwari, A.K. Erratum to: Cancer chemoprevention through dietary flavonoids: what’s limiting?. Chin J Cancer 36, 70 (2017). https://doi.org/10.1186/s40880-017-0237-0

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  • DOI: https://doi.org/10.1186/s40880-017-0237-0

Cancer Communications

ISSN: 2523-3548

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