- Open Access
Erratum to: Cancer chemoprevention through dietary flavonoids: what’s limiting?
Chinese Journal of Cancer volume 36, Article number: 70 (2017)
Erratum to: Chin J Cancer (2017) 36:50 DOI 10.1186/s40880-017-0217
After publication of the original article , it is noticed that the cited author list and Google Scholar link in Reference 184 are not correct. Revised Reference 184 is as follows:
“184. Khan MA, Rankin SE, Littleton JM and Knutson BL. 471914 nanoharvesting of polyphenolic flavonoids from solidago nemoralis hairy root cultures using functionalized mesoporous silica nanoparticles. 2016 AIChE annual meeting 2016. San Francisco: American Institute of Chemical Engineers; 2016.
Amawi H, Ashby CR, Tiwari AK. Cancer chemoprevention through dietary flavonoids: what’s limiting? Chin J Cancer. 2017;36:50. doi:10.1186/s40880-017-0217-4.
The online version of the original article can be found under doi:10.1186/s40880-017-0217-4.
Rights and permissions
Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
About this article
Cite this article
Amawi, H., Ashby, C.R. & Tiwari, A.K. Erratum to: Cancer chemoprevention through dietary flavonoids: what’s limiting?. Chin J Cancer 36, 70 (2017). https://doi.org/10.1186/s40880-017-0237-0