From: Associations of lifestyle and diet with the risk of nasopharyngeal carcinoma in Singapore: a case–control study
Variable
Adjusted ORa
95% CI
P value
Tobacco smoking
Never
1
Current
4.50
2.58–7.86
<0.001
Former
2.52
1.54–4.12
Salted vegetables
Never/rarely
Monthly
1.41
0.88–2.26
0.150
Weekly/daily
4.18
1.69–10.38
0.002